by Ronchi di Cialla
(Italian Red Wine - Organic)
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Grape: Indigenous Grape - Schioppettino
Alcohol Content: 12.5%
Unit Quantity: 750 ml
Schioppettino is an organic red wine from Friuli Venezia-Giulia, a region in northern Italy. Four years, with 14-18 months’ maturation in barrels and 30-36 months of ageing in bottles.
Schioppettino by Ronchi di Cialla has balanced red colour with ruby hues. Exceptionally elegant bouquet on the nose and strong personality (spicy fragrances with aroma of soft fruit). Dry, but rare and elegant on the palate (special white pepper flavour), rich nobility of character.
Best to be enjoyed with
Schioppettino by Ronchi di Cialla is delicious with barley minestrone traditional of the Friuli area; roasted white and red meats, meats with delicate sauces, poultry and small game. Try it mushrooms risotto.
The Winery: Ronchi di Cialla
Ronchi di Cialla is an historical Friulian Estate and it is strictly a family business. The agronomy is made with minimum treatment with non polluting products, the vinification is carried out naturally. The company philosophy has always been to work only with indigenous varieties, such as Ribolla, Refosco, Schioppettino, Verduzzo and Picolit that in the Cru' Cialla find the perfect environment. After 40 years Ronchi di Cialla has a well established reputation on the market as a producer of some of the finest age-worthy wines of Friuli.