Sangiovese di Toscana
(Case of 6 - Italian Red Wine)
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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
Alcohol Content: 13%
Unit Quantity: 750 ml
Sangiovese di Toscana is a great red wine from three different estates in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. Vinified in stainless steel to retain fruit and freshness. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.
Sangiovese di Toscana by Caparzo has bright ruby colour with hints of violet. Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking.
Best to be enjoyed with
The best way to pair Sangiovese di Toscana by Caparzo is with panzanella, sausages with white beans, spaghetti with tomatoes and basil.
The Winery: Caparzo
Established in 1970, Caparzo is one of Montalcino's 30 historic wineries, and is amongst those that contributed to the fame of Brunello di Montalcino. Owning vineyards in Caparzo, La Casa, La Caduta, Il Cassero and San Piero Caselle, which constitute almost all of Montalcino's best areas, is most certainly one of Caparzo’s strongpoints. This selection of the best vineyards, allows Caparzo to draw the best fruit from every vintage.