Rosso di Montefalco DOC Arquata
(Italian Red Wine)
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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
Grape: Sangiovese: 70%, Sagrantino: 15%, Barbera: 5%, Merlot: 5%, Cabernet Sauvignon: 5%
Alcohol Content: 14%
Unit Quantity: 750 ml
Rosso di Montefalco is a red wine produced in Umbria hills, in the centre of Italy. The nature of Umbria region is reflected in this Rosso di Montefalco. Harvest is handmade in the second half of September and in the first week of October. Ageing in barrels and tonneaux for 12 months.
Rosso di Montefalco by Adanti has Intense ruby red colour. Powerful aromas on the nose, clean, pleasant, elegant, opening with reminescence of blackberry, violet plum, blueberry, vanilla, pink pepper, tobacco, chocolate, cinnamon and mint.
Best to be enjoyed with
The best way to pair Rosso di Montefalco by Adanti is with game, roast, stewed and braised meat, aged cheese.. A universal wonderful red for everyone.
The Winery: Adanti
The Adanti Farm is one of the historic cellars of the Montefalco area in Umbria; one of the first to produce Sagrantino wine. The estate today covers roughly fifty hectares of land located in the hilly areas of Arquata and Colcimino (Umbria). Many experts, such as Ian D’Agata of the International Wine Cellar and Decanter, believe Adanti to be one of the top three producers of this unique wine.