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Nobile di Montepulciano Salco by Salcheto (Italian Organic Red Wine)

Nobile di Montepulciano Salco
by Salcheto
(Italian Organic Red Wine)

  • £ 53.02

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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.

Product features

Grape: Prugnolo Gentile
Alcohol Content: 14%
Unit Quantity: 750 ml
Nobile di Montepulciano is an important red wine from Tuscany. The origins of this wine date back to the 1600s, before Chianti and Brunello. Salco is produced thanks to a clone of Sangiovese Prugnolo Gentile that at each vintage reaches with ease a slight over ripeness. Prugnolo Gentile provides a mid-ground between the robustness of Brunello and the elegance of Chianti. After maturing 2 years in wood, it is refined up to 4 years in our cellar.

Tasting notes
Nobile di Montepulciano Salco by Salcheto is brick red colour and shows delicious dried and ripe dark cherries on the nose, with a touch of prune and a ripe, sweet core. There is definite complexity with savoury aromas of earth, cedar, spices and a warming meatiness and leather. The palate mirrors this but shows great balances with the fruit, and the prunes and warm earth are particularly prominent. The ripe tannins provide great structure, but are softly textured and are in perfect balance with the bright acidity. The finish is lovely and long and leaves you gasping for another sip.

Best to be enjoyed with
The best way to pair Nobile di Montepulciano Salco by Salcheto is with meats, such as a ragù of wild boar, grilled, Chianina steak, Pork sausages, salumi, and grilled or roasted lamb. Try it with Tagliatelle with black truffles and olive oil.

The Winery: Salcheto
Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. It is the first estate in the whole of Italy to be fully self sustainable and their energy independent cellars are a model of innovation and efficiency. All Salcheto’s wines are made without the use of sulphites and fermented using indigenous yeasts.

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