Nero D’Avola Solea
by Cantine Cellaro
(Case of 6 - Italian Red Wine)
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Grape: Nero D'Avola
Alcohol Content: 13.5%
Unit Quantity: 750 ml
Nero D'Avola is the most important and widely planted red wine grape variety in Sicily and is one of Italy's most important indigenous varieties. A very intense red for great emotions.
Nero D’Avola Solea by Cantine Cellaro has an intense ruby red colour with violet reflections. The aroma is characteristic of Nero D'Avola with vivacious fruit; prunes, cherries, blacberries and blackcurrants. Notes of spices such as cloves and liquorice are also apparent. The tannins are soft but healthy and the acidity provides the wine with balance and freshness.
Best to be enjoyed with
Nero D’Avola Solea by Cantine Cellaro is a good match for heavier first courses, barbecued and roast meat and semi-hard cheeses. Try it with Pasta alla Norma, meat rolls ‘Involtini’ or grilled lamb.
The Winery: Cantine Cellaro
Sambuca di Sicilia is an area which has produced fabulous grapes for centuries and Cantine Cellaro's wines are an incomparable expression for this historical area of vines. The winemakers have conducted a high number of experiments to isolate the best approaches for maturation and vinification for each of these local varieties.