(Italian Red Wine)
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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
Alcohol Content: 13.5%
Unit Quantity: 750 ml
Selection of grape clusters in the vineyard during the harvest, alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation. Aging in different size oak barrels for a year, one year and a half. Bottling in the autumn.
Langhe Nebbiolo by Oddero is a typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, and white pepper hints. The wine shows nice density, with good structure and fine tannins, which recall the earth of the Langhe.
Best to be enjoyed with
Langhe Nebbiolo by Oddero pairs well with salty dishes with large amounts of vinegar-based sauces. Steaks with a fair amount of fat and marbleization pair well with Nebbiolo. Beef cuts like ribeye or prime rib are particularly well suited to this wine, as are sausages, duck, and pork shank.
The Winery: Oddero
Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo, Barbaresco, Nebbiolo, Dolcetto, Barbera and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials.