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Coniglio Alla Cacciatora with Montepulciano D’Abruzzo
Hunter’s Stew with Rabbit is another classic country dish from Italy, this hearty stew is another perfect winter warmer for the cold January and February months.
Fried Ricotta Cakes with Pugliese Fiano
Ricotta, the famous Italian whey-based cheese, is one of the most versatile culinary cheeses to come out of this amazing country and it can be used to make also sweet treats!
