Vernaccia di San Gimignano by Panizzi (Case of 3 – Italian Organic White Wine)

This wine has been produced ever since Panizzi's first harvest in 1989. Made from 95% Vernaccia and 5% Incrocio Manzoni grapes from four vineyards in San Gimignano; Larniano, Montagnana, Santa Margherita and Lazzeretto. The grapes are hand-harvested and softly pressed. Fermentation occurs in stainless steel at a controlled temperature of 19 degrees. After which the wine continues to mature in stainless steel on the lees for 5 months, before bottling and release.