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    Verduzzo Passito “Pass the Cookies” by Di Lenardo(Italian Sweet White Wine)

    • 12%
    • SWEET WINE
    • VERDUZZO
    • FRIULI VENEZIA GIULIA
    • 500 ml
    • DI LENARDO

    Verduzzo Passito “Pass the Cookies” by Di Lenardo is harvested early to have a higher acidity and than dried 3 months on the racks to concentrate the sugars. Fermented in stainless steel. Verduzzo Passito “Pass the Cookies” by Di Lenardo(Italian Sweet White Wine)

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    Bottle
    £ 19.29
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Verduzzo Passito “Pass the Cookies” by Di Lenardo(Italian  Sweet White  Wine) - Libiamo
    Verduzzo Passito “Pass the Cookies” by Di Lenardo(Italian Sweet White Wine)

    £ 19.29

    FOOD PARING

    Verduzzo Passito “Pass the Cookies” by Di Lenardo goes well with almonds, dry desserts, or foie gras and blue cheeses as well as on its own for meditation.

    • AGED CHEESE

    TASTING NOTES

    >TASTING<

    FRIULI VENEZIA GIULIA

    Deep golden color with acacia, nut hull, vanilla and honey perfumes. Balanced tannin and sweet and concentrated to give a dried fruit, citrus fruit and caramel flavour.

    THE WINERY

    DI LENARDO
    THE WINERY


    The Winery: Di Lenardo
    Di Lenardo is quickly becoming one of the most respected wineries in Friuli, producing benchmark wines that are remarkably affordable. Vigne dai Vieris, Vigne da San Martin, Vigne da les Maris and Tiare D’Albe are the names of the estate’s four vineyard sites totalling roughly fifty hectares, part of a larger farming area of about 150 hectares. Since 1987 Massimo Di Lenardo has made wines exclusively from his own hand harvested vineyards, now planted with densities at between 4,500 and 6,500 plants per hectare with consequently very low yields.

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