Gran Passione Veneto Bianco IGT by Botter (Case of 6 - Italian White Wine)

GOLD MEDAL Monde Selection International Wine Contest 2020 Garganega and Pinot Bianco are cultivated in alluvial territories close to river Piave. The grapes are harvested separately during the first ten days of September. The Garganega is fermented at a temperature between 14 ° and 16 ° C in barriques, followed by a refining of 4 months. Whilst the Pinot Blanc is fermented in stainless steel tanks at a controlled temperature and the refining involves frequent batonnage. Post fermentation the wines are blended and spend a short period of time in stainless steel before bottling.