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    Valtellina Superiore Sassella PG40 DOCG by La Spia (Italian Red Wine)

    • 14.5%
    • RED WINE
    • NEBBIOLO
    • Lombardia
    • 750 ml
    • 2017

    The Nebbiolo grapes are hand-picked in mid-October, crushed, and de-stemmed. 75% of the grapes are fermented in stainless steel for two weeks at a controlled temperature with frequent delestages. The other 25% are fermented in 10HL French oak conical tank with submerged cap maceration of skins for 4 weeks. The resulting wine is put into 5 and 20 HL French oak barrels for 30 months. Then aged in bottle for 12 months before release.

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    Bottle

    £ 31.93

    £ 35.48

    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Valtellina Superiore Sassella PG40 DOCG by La Spia (Italian Red Wine) - Libiamo
    Valtellina Superiore Sassella PG40 DOCG by La Spia (Italian Red Wine)

    £ 35.48

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