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    Valtellina Superiore PR28 DOCGby La Spia (Italian Red Wine)

      The Nebbiolo grapes are 100% hand-picked. 65% of the grapes are fermented in stainless steel tank for two weeks at a controlled temperature with frequent delestages. The other 35% were fermented in 10HL French oak conical tank with Submerged cap maceration of skins for 3 weeks. The resulting wine is put into 5 and 20 HL French oak barrels for 30 months of maturation. Then aged in bottle for another 12 before release.

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      Bottle

      £ 28.73

      £ 31.92

      Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
      Libiamo - Valtellina Superiore PR28 DOCGby La Spia (Italian Red Wine) - Libiamo
      Valtellina Superiore PR28 DOCGby La Spia (Italian Red Wine)

      £ 31.92

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