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    Valpolicella Classico Ripasso 'I Progni' by Le Salette (Italian Red Wine)

    • CORVINA
    • 2018
    • 13.5%
    • RED WINE
    • VENETO
    • 750 ml

    "Ripasso" is an ancient technique of wine making in Valpolicella. The wine is first fermented in October using just natural yeasts for around 7 to 8 days. Then the wine is put through a secondary fermentation in January / February time: first fermentation in October followed by a secondary fermentation using the sweet "passito" grapes for 15 days. The wine then spends 18 months in Slavonian oak casks (70%) and new barriques (30%), 4 months aging in bottle before release.

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    Bottle
    £ 26.45
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Valpolicella Classico Ripasso 'I Progni' by Le Salette (Italian Red Wine) - Libiamo
    Valpolicella Classico Ripasso 'I Progni' by Le Salette (Italian Red Wine)

    £ 26.45

    FOOD PARING

    The best way to pair Valpolicella Classico Ripasso 'I Progni' by Le Salette is with rich sauce pasta, red meat and roast.

    • RED MEAT

    TASTING NOTES

    >TASTING<

    VENETO

    Valpolicella Classico Ripasso 'I Progni' by Le Salette has a deep ruby red in color. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, elegant and warm with great acidity and well structured tannins.

    THE WINERY

    LE SALETTE
    THE WINERY


    The Winery: Le Salette
    Le Salette is well-established as one of the leading producers in Valpolicella located in the very high-quality sub-area of Fumane. Winemaker and proprietor Franco Scamperle is adamant that each wine must be allowed to express the character of the soil from where the grapes are grown.

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