Located in the centre of Italy, the Umbria wine region is a small but true hidden gem. Overshadowed by its Tuscan neighbour, it is potentially one of the most exciting and underrated on the peninsula. Umbria wine is mostly made with native grapes; crisp dry whites like Procanico or Grechetto Umbria wine showcase a typical Italian acidic freshness while the full-bodied, intense and aromatic Sagrantino red has become a local legend not always easy to find. Umbrian Sangiovese is also worth discovering as a wonderful universal nectar for everyone.
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