The must is left on the skins for 4-8 days. It is then placed in special tanks where fermentation is completed in 8-10 days at 25°-30° C. Grapes: Trebbiano 100%
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FOOD PARING
Lovely aperitif wine, or with some antipasti, summer salads and fritto misto. Ideally served at 10-12 °C.
TASTING NOTES
VENETO
This dry white wine has a pale straw colour. Atrractive and delicate bouquet with some lemon, green apple and blossom. Fresh, crisp and blanced, great for every day drinking.
THE WINERY
The Winery: Vinvita
Vinvita is a brand whose aim is to showcase the best of Northern Italian wine production. The north of Italy has experienced significant development over the past 150 years thanks to the industrial cities and thriving ports and the soaring mountain ranges and spectacular coastlines that define the North are not simply landscapes. They are also home to the economic and technological centres of Italy. As a result, the mind-set of the communities in the northern regions of the Italian Peninsula is that of efficiency, precision, and advancement. The wines of Vinvita reflect this. They are linear and focussed, clean and mineral, light, and polished.
‘Vinvita’ loosely translates as ‘Wine is Life’ in Italian. It is apt because viticulture has played a pivotal role in the development of the regions of the north of Italy.
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