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Organic Product
St. Laurent by Johanneshof Reinisch (Austrian Organic Red Wine)
- 12.5%
- RED WINE
- St. Laurent
- Thermenregion
- 750 ml
- 2017
The organically grown St Laurent grapes for this wine are from a vineyard in Tattenforf. Harvested at the end of September/beginning of October. Skin contact maceration for around 12 to 16 days. Fermentation takes place in large oak cask. The wine then matures in barrels of varying sizes (3000 L and partly 225 L) for 12 months.
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Bottle
£ 19.20
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Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
