- WHITE WINE
- 750 ml
The Garganega grapes are hand harvested in the last ten days of September and first ten days of October. Pre fermentation there is a cold maceration for 24 hours at 10-12°C. The grapes then go through a soft pressing in stainless steel tanks at a controlled temperature of between 16° and18°C. Spontaneous fermentation. The wine then stays in stainless steel tank for around 60 to 80 days before bottling.
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