Sicily Wine

With climatic variations, ancestral traditions, numerous terroirs and more vineyards than any other region, Sicily has countless treasures to bring to your table! It is widely known for sweet dessert and fortified wines. Marsala, Italy’s sherry, is the most popular dark sweet dessert wine made in Sicily, but the aromatic Moscato di Pantelleria or devilishly full-bodied Passito di Pantelleria are also worth tasting. Regarding classic wines, native varieties give surprising reds like the tannic Nero d’Avola wine, earthy Etna rosso wine or delicate “Italian Burgundy“ Nerello Mascalese for instance.