Sagrantino di Montefalco Riserva "Il Domenico" by Adanti (Italian Red Wine)

2008
15%
RED WINE
SAGRANTINO
UMBRIA
750 ml

Sagrantino di Montefalco Riserva "Il Domenico" by Adanti is made from the best selection of grapes grown exclusively in a vineyard on the hills of Colcimino, Umbria.The oldest vineyard in Bevagna (Pg) situated in Colcimino at 350 m heigt, exposure West on sandy claycalcareous. Plant density: 4000 per hectare. Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28 ° C. Maceration of 30 days with pumping over and delestage.The wine ages for 30 months in oak barrels.

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Bottle

~~£ 38.64~~£ 34.78

Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.

Libiamo - Sagrantino di Montefalco Riserva

Sagrantino di Montefalco Riserva "Il Domenico" by Adanti (Italian Red Wine)

~~£ 38.64~~£ 34.78

FOOD PARING

Sagrantino di Montefalco Riserva "Il Domenico" by Adanti is best enjoyed with slow-cooked stew, game meat and aged chees.

MEAT DISHES

TASTING NOTES

UMBRIA

It pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee, and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins.

THE WINERY

ADANTI

The Winery: Adanti
The Adanti Farm is one of the historic cellars of the Montefalco area in Umbria; one of the first to produce Sagrantino wine. The estate today covers roughly fifty hectares of land located in the hilly areas of Arquata and Colcimino (Umbria). Many experts, such as Ian D’Agata of the International Wine Cellar and Decanter, believe Adanti to be one of the top three producers of this unique wine.

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