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    Sabbie di Sopra il Bosco Terre del Volturno by Nanni Copé (Italian Red Wine)

    • 13%
    • RED WINE
    • AGLIANICO
    • CAMPANIA
    • 750 ml
    • NANNI COPE'

    Sabbie di Sopra il Bosco Terre del Volturno by Nanni Copé goes through manual selection, soft crushing, fermentation, and maceration in steel vats at a 26C (79F) maximum temperature, wish short manual pump-over; maceration differentiated according to the properties of the different harvestings, for a total of 14 to 19 days; malolactic fermentation in 500lt new french tonneaux; maturation in new casks (1/3), one-year-old (1/3) and two years old casks (1/3) for 13 months.

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    Bottle
    £ 39.64£ 31.71
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Sabbie di Sopra il Bosco Terre del Volturno by Nanni Copé (Italian Red  Wine) - Libiamo
    Sabbie di Sopra il Bosco Terre del Volturno by Nanni Copé (Italian Red Wine)

    £ 39.64£ 31.71

    FOOD PARING

    Sabbie di Sopra il Bosco Terre del Volturno by Nanni Copé goes well with all kind of pastas, white and red meat.

    • RED MEAT
    • MEAT SAUCE PASTA
    • WHITE MEAT

    TASTING NOTES

    >TASTING<

    CAMPANIA

    Cohesive ruby red with a bright edge. Emblematic aromas of blueberries, berries, iris, lavender, juniper and bark embellished with graceful spices. Elegant, full bodied and extraordinarily well-balanced in smoothness, tannic weave, acidity and saline notes.

    THE WINERY

    NANNI COPE'
    THE WINERY


    The Winery: Azienda Agricola Nanni Copé
    Giovanni Ascione, whose childhood nickname was Nanni Cop, founded the Azienda Agricola Nanni Cop in 2007. The wine is the fruit of his inner passion for wine, as well as of his encounter with a unique vineyard at Castel Campagnano, in the upper region of Caserta, Campania. It is a beautiful, unpolluted area, with vineyards alternating with woods. The Taburno and the Matese massifs are nearby, the sea is about thirty kilometres away, and the middle course of the Volturno river flows in the neighbourhood. Vigna Sopra il Bosco spreads over a 6.2 acres surface at about 700 feet above sea level, mainly exposed to the north-west. The plants are aged over twenty years on average. Trying to enhance the extraordinary qualities of the Pallagrello Nero through the exaltation of the utmost elegance and drinkability. Never concentrated, neither in the vineyards nor in the cellar. A maximum expression of the terroir.The plantrd is divided into sectors subject to different pruning, foliage management, surface management, and harvesting approaches. The whole agronomic philosophy is aimed at minimizing interventions. The use of herbicides or pesticides is utterly excluded. Harvesting is performed row by row, sometimes plant by plant, based on the desired maturation level, over a period of time that spans from the end of September to mid-October. The grapes are selected bunch by bunch and blended, without distinguishing between varieties, however at equal maturation stages. Vinification involves maximum respect for the grape.

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