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Prosecco Valdobbiadene Superiore DOCG Bosco di Gica by Adami (Case of 6 – Half Bottle - Italian Sparking Wine)
- 11%
- SPARKLING WINE
- GLERA
- VENETO
- 375 ml
- NV
Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20 ° C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation "Italian Method" in steel pressure tanks.
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Case unit
£ 88.57
Save 20%
Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
