- RED WINE
- PINOT NOIR
- TRENTINO ALTO ADIGE
- 750 ml
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling. Grapes: Pinot Noir 100% 94+ points – Wine Advocate by Robert Parker
Expedite shipping within 1 day (UK Mainland).
FREE DELIVERY on orders over £99.00