- RED WINE
- CANTINA TERLANO
- PINOT NOIR
- TRENTINO ALTO ADIGE
- 750 ml
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling. Grapes: Pinot Noir 100%
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