Pinot Noir Riserva "Monticol" by Cantina Terlano (Italian Red Wine)

Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling. Grapes: Pinot Noir 100% 94+ points – Wine Advocate by Robert Parker