- RED WINE
- PINOT NOIR
- TRENTINO ALTO ADIGE
- 750 ml
Grape variety / Pinot Noir Growing Area / East-facing slopes at Appiano Monte, 500-550 m a.s.l. Soil / Clayey calcareous gravel soils at the foot of the Mendola massif with a predominance of dolomite and greatly varying iron content (red clay). The soils are very deep and have a continuous water supply. Training system / Guyot; 6.000-7.000 vines/hectare Yield / 30 hl/hectare Harvest date / around 20th of Septeber Vinification / fermentation in open-top oak vats for about two weeks; malolactic fermentation and aging in barriques for 15 months. Bottle aging for 12 months Analytical data Alcohol / 14,5 % Vol. Acidity / 5,5 g/l Residual Sugar / 0,5 g/l
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