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Pinot Nero vom Kalk by Ignaz Niedrist (Italian Red Wine)

2016
14.5%
RED WINE
PINOT NOIR
TRENTINO ALTO ADIGE
750 ml

Grape variety / Pinot Noir Growing Area / East-facing slopes at Appiano Monte, 500-550 m a.s.l. Soil / Clayey calcareous gravel soils at the foot of the Mendola massif with a predominance of dolomite and greatly varying iron content (red clay). The soils are very deep and have a continuous water supply. Training system / Guyot; 6.000-7.000 vines/hectare Yield / 30 hl/hectare Harvest date / around 20th of Septeber Vinification / fermentation in open-top oak vats for about two weeks; malolactic fermentation and aging in barriques for 15 months. Bottle aging for 12 months Analytical data Alcohol / 14,5 % Vol. Acidity / 5,5 g/l Residual Sugar / 0,5 g/l

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Bottle

£ 71.35

Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.

Libiamo - Pinot Nero vom Kalk by Ignaz Niedrist (Italian Red Wine) - Libiamo

Pinot Nero vom Kalk by Ignaz Niedrist (Italian Red Wine)

£ 71.35

FOOD PARING

Pinot Nero vom Kalk by Ignaz Niedrist in the local would be paired with red meat, game, or mature cheese. In the UK, you can head to your local butchers and find a plucked pheasant or two for a roast and pair with this excellent wine.

GAME MEAT

TASTING NOTES

>TASTING<

TRENTINO ALTO ADIGE

Pinot Nero vom Kalk by Ignaz Niedrist situated in a famed vineyard site in the village of Appiano Montagna in Italy’s North Eastern Alto Adige region. The resulting wine is a super complex, age-worthy Pinot Nero (Pinot Noir) worthy of its international fame. The wine is packed full of concentrated red fruits of cherries and raspberries, but with a mineral note of graphite and an earthy texture to temper those vibrant fruits. A super smooth wine on the palate, with a good deal of mature tannin for a cool climate Pinot.

THE WINERY

IGNAZ NIEDRIST

THE WINERY

The Winery: Ignaz Niedrist
Niedrist's impressive vineyards are located on the summit of the Cornaiano village, in the heart of Oltradige, with amazing views over the Bolzano valley. The amiable and generous Ignaz Niedrist (long term 'cantiniere' at the well respected Colterenzio cooperative) has only five hectares of vines and he tends to them with the utmost precision and care.
Yields are kept very low and in good years he manages 40 hectolitres per hectare. The wine is then made in his state-of-the-art winery shed, where minimal interventionist winemaking occurs. Ignaz believes the wine has already been made in the vineyard, and he merely needs to guide it to its natural conclusion. The result of this minute scale production and careful attention to detail, is a portfolio of wines which are concentrated, complex and wondrous.

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