Phigaia by Serafini e Vidotto (Italian Red Wine)

The Merlot grapes are picked at the end of September and the Cabernet Franc and Cabernet Sauvignon grapes are picked in late October. Sourced from their vineyards on the Montello slopes, all grapes are manually harvested and transported to the gravity fed winery where they are hand sorted. The fruit ferments in stainless steel tanks. Maceration and ageing are carried out in second-use French oak barrique. The ageing lasts about 15/18 months