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    Pecorino 'Supergiulia' by Cataldi Madonna (Italian White Wine)

    • 2018
    • 13%
    • WHITE WINE
    • PECORINO
    • ABRUZZO
    • 750 ml

    The Pecorino grapes for 'Supergiulia' are harvested from the best vineyards of Pecorino 'Giulia', within the vineyards they do a second selection of the best quality fruit. After fermentation the wine is aged in stainless steel tank for 18 months before bottling.

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    Bottle
    £ 36.29£ 32.66
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Pecorino 'Supergiulia' by Cataldi Madonna (Italian White Wine) - Libiamo
    Pecorino 'Supergiulia' by Cataldi Madonna (Italian White Wine)

    £ 36.29£ 32.66

    FOOD PARING

    Pecorino 'Supergiulia' by Cataldi Madonna is ideal on its own, but also pairs well with fish crudo, seafood and crustaceans.

    • RAW FISH

    TASTING NOTES

    >TASTING<

    ABRUZZO

    Pecorino 'Supergiulia' by Cataldi Madonna has a bouquet on the nose very elegant with aromas of white flowers, grapefruit, lime and fresh herbs. On the palate it is fresh and juicy, confirming the aromas perceived on the nose, with a long lemony finish.

    THE WINERY

    CATALDI MADONNA
    THE WINERY


    The Winery: Cataldi Madonna
    Cataldi Madonna produces some of Italy’s greatest white wines of today and is regarded by wine experts as not only one of the top wineries in Abruzzo, but in Italy as well. Second generation winemaker, Luigi, followed in his father’s footsteps and brought the estate, which was originally founded in 1920, to stardom. In 1968, the estate underwent massive modernization efforts with vineyards being replanted, building renovations, and new technical equipment installations. The winery is situated in Ofena, a small town in Italy’s Abruzzo region, at an altitude of over 300 metres above sea level. Situated at the foothills of the only Appenine glacier on Calderone in the Gran Sasso mountain range, Ofena is located in an area known as “the oven of Abruzzo”. Thanks to the extraordinary solar exposure, high-temperature variations, and soil characteristics the area is particularly suited for viticulture.

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