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    Pecorino 'Giulia' by Cataldi Madonna (Italian White Wine)

    • 13%
    • WHITE WINE
    • CATALDI MADONNA
    • PECORINO
    • ABRUZZO
    • 750 ml

    Spalliera trellising of plantings in 2001 at 380 meters above sea level, vine density of 5,000 vines/hectare, yield is 80 q.li./hectare.
    Cold maceration of the majority of the grapes. The wine rests on its lees in stainless steel after fermentation until the wine is ready for bottling.
    Grape: Pecorino 100%

    Expedite shipping within 1 day (UK Mainland).

    FREE DELIVERY on orders over £99.00

    Shipping from the UK flag
    Bottle
    £ 19.50
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Pecorino 'Giulia' by Cataldi Madonna (Italian White Wine) - Libiamo
    Pecorino 'Giulia' by Cataldi Madonna (Italian White Wine)

    £ 19.50

    FOOD PARING

    Pecorino 'Giulia' by Cataldi Madonna makes a great aperitif or pairs beautifully with raw fish and shellfish.

    • SHELLFISH

    TASTING NOTES

    >TASTING<

    ABRUZZO

    Pecorino 'Giulia' by Cataldi Madonna has fragrant aromas of passion fruit and grapefrui at the nose. A fresh and juicy palate, this pecorino is very clean, with flavours of ripe melon, complimented by sharp acidity.

    THE WINERY

    CATALDI MADONNA
    THE WINERY


    The Winery: Cataldi Madonna
    Cataldi Madonna produces some of Italy’s greatest white wines of today and is regarded by wine experts as not only one of the top wineries in Abruzzo, but in Italy as well. Second generation winemaker, Luigi, followed in his father’s footsteps and brought the estate, which was originally founded in 1920, to stardom. In 1968, the estate underwent massive modernization efforts with vineyards being replanted, building renovations, and new technical equipment installations.
    The winery is situated in Ofena, a small town in Italy’s Abruzzo region, at an altitude of over 300 metres above sea level. Situated at the foothills of the only Appenine glacier on Calderone in the Gran Sasso mountain range, Ofena is located in an area known as “the oven of Abruzzo”. Thanks to the extraordinary solar exposure, high temperature variations, and soil characteristics the area is particularly suited for viticulture.

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