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    Open a sparkling wine

    Sparkling wines do not only taste better if they have been chilled enough,
    they also end up being far more easily de-corked.

    Proceeding as follows, you should result safe and acknowledged as a true wine connoisseur.

    -    First of all, carefully remove the foil and the cage from your bottle, always pointing away from you or relatives.

    -    From this moment on, keep your thumb on top of the cork and your hand around the cap so you have the best possible grip to resist the pressure.

    -    Tilt the bottle and then, holding it with one hand and gripping the cork with the other, twist it firmly and gradually; do not actually twist the cork.

    -    Maintain the cork steady and keep going until you feel it slowly popping out; the cork’s removal should be achieved smoothly, with a slight noise and without losing any wine.
    2A481D08-A177-457F-AE32-DC22CC10196ECreated with sketchtool.