- SPIRITS AND LIQUEURS
- 700 ml
The raw materials used for the Old Genever are malted Barley, corn, rye, juniper and other herbs and spices such as lemon and orange peel, coriander seeds, star-anise, and liquorice. The process begins by distilling the wash from malt, corn and rye in a pot-still up to 13% abv into a product known as 'Ruwnat'. A second distillation in the pot-still turns the liquid into 'Enkelnat' at 38%. The third distillation takes place in a column still together with Juniper berries until it reaches 48% abv and is named 'Maltwine'. A series of re-distilling then takes place; firstly of part of the Maltwine with botanicals, then of part of the Maltwine without botanicals and finally a re-distilling of the Maltwine with Juniper-berries. The final part of the process is the blending together of all four components, according to a secret recipe.
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