- RED WINE
- NERELLO MASCALESE
- 750 ml
The grapes are harvested and then destemmed before they go through a period of maceration for around 12 days. The must is fermented at 24-26 ° C. The resulting wine is aged in new and used tonneaux for 18 months. The wine spends at least 6 months refinement in bottle before release.
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