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    Nerello Mascalese-Nocera 'Pietre a Purtedda da Ginestra' by Centopassi (Italian Red Wine – Organic)

    • 2016
    • 15%
    • RED WINE
    • NERELLO MASCALESE
    • SICILY
    • 750 ml

    The grapes are harvested and then destemmed before they go through a period of maceration for around 12 days. The must is fermented at 24-26 ° C. The resulting wine is aged in new and used tonneaux for 18 months. The wine spends at least 6 months refinement in bottle before release.

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    Bottle
    £ 22.08
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Nerello Mascalese-Nocera 'Pietre a Purtedda da Ginestra' by Centopassi (Italian Red Wine – Organic) - Libiamo
    Nerello Mascalese-Nocera 'Pietre a Purtedda da Ginestra' by Centopassi (Italian Red Wine – Organic)

    £ 22.08

    FOOD PARING

    Nerello Mascalese-Nocera 'Pietre a Purtedda da Ginestra' Organic by Centopassi is excellent with roasted white and red meats, wild game and aged cheeses.

    • AGED CHEESE

    TASTING NOTES

    >TASTING<

    SICILY

    Nerello Mascalese-Nocera 'Pietre a Purtedda da Ginestra' Organic by Centopassi is dense and complex, with expressive red fruit flavors such as plum, wild strawberries and black cherry. Well balanced with great structure, long persistence and elegant tannins.

    THE WINERY

    CENTOPASSI
    THE WINERY


    The Winery: Centopassi
    Centopassi is the viticultural soul of those social cooperatives that, under the banner of Libera Terra, cultivate land and vineyards that have been confiscated from the Mafia. All the vineyards are organically farmed. Centopassi has been named one of the five candidates to win the Wine Star Awards of Wine Enthusiast magazine in the category “Innovator of the year”, due to the project’s exceedingly noble, local and ethical repercussions.

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    2A481D08-A177-457F-AE32-DC22CC10196ECreated with sketchtool.