- RED WINE
- 750 ml
Agamium is Latin for Ghemme. The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella, Baraggiola an Valera. Upon arrival at the winery they are destemmed and delicately pressed. A short maceration on the skins, then the juice is transferred to stainless steel tanks where is goes through primary fermentation and malolactic. Once complete the wine is transferred to Slavonian oak (60 hl) for 12 months.
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