Fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine lees for 6
Months
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£ 57.06
FOOD PARING
Müller-Thurgau by Cantina Andriano is perfect as aperitif, with swordfish carpaccio, poached fish like blue trout, sea bass in foil, boiled beef with a
celeriac pur
TASTING NOTES
TRENTINO ALTO ADIGE
Pale yellow colour, light aromatic perfume with a gentle fragrance of tropical fruits. On the palate
it's dry, medium bodied, with a fruity well balanced acidity.
THE WINERY
The Winery: Cantina Andriano<br /> Cantina Andriano was founded in 1893 which makes it one of the oldest cooperatives in Alto Adige (some Italian experts say it is the oldest of them all). In 2008 vintage Andriano merged with Cantina Terlano; under the new management the wines have instantly achieved a degree of precision rarely reached in the past with intense mineral character and rich complex fruit.
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