- RED WINE
- 750 ml
Soft pressing, post fermentation maceration of 25 days with periodic pumpovers and delestage. After racking the wine undergoes malolactic fermentation in stainless steel. The wine is aged for at least 12 months in a combination of cement vats and stainless stell, followed by at least 3 months in bottle. After the discovery and restoration of some historic cement tanks found at the winery, the wine became completely un-oaked from 2012.
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