Liquore di Nocciola by Antica Distilleria Quaglia (Italian Liqueur)

25%
LIQUEUR
700 ml
PIEDMONT

Piedmontese hazelnuts (tonda gentile delle LangheDOP) are roasted, then partly infused with alcohol partly vacuum-distilled. Other botanicals used are Bourbon vanilla beans from Madagascar and rhubarb, alongside a selection of spices. Hazelnut: crumbled roasted hazelnuts from Piedmont (tonda gentile delle Langhe DOP) are partly infused in water / alcohol 60% Vol and partly vacuum-distilled. We add water and sugar to make the liqueur.

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Bottle

~~£ 27.04~~£ 24.34

Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.

Liquore di Nocciola by Antica Distilleria Quaglia (Italian Liqueur)

~~£ 27.04~~£ 24.34

FOOD PARING

Liquore di Nocciola by Antica Distilleria Quaglia is perfect after dinner, to be enjoyed as a digestive.

PASTRIES

TASTING NOTES

PIEDMONT

Liquore di Nocciola by Antica Distilleria Quaglia is full-bodied and warming. Predominant flavors of roasted hazelnut, vanilla and hints of dried fruits. A silky, elegant liqueur with a long finish.

THE WINERY

ANTICHE DISTILLERIE QUAGLIA

The Winery: Antica Distilleria Quaglia
Antica Distilleria Quaglia was established just after the Unification of Italy in 1871 between Monferrato and the hills towards Turin; an area renowned for its exceptional winemaking. Carlo Quaglia is the most recent to take over the business. His enthusiasm for the exquisite quality of Quaglia products, is evident in his move to enrich the choice of rare, unique creations without ever overlooking the Distillery’s core values of artisanal excellence and the use of high-quality, natural primary products.

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