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    Gran Passione Veneto Rosso IGT (Case of 6 - Italian Red Wine)

    • 14%
    • RED WINE
    • CANTINE BERTOLDI
    • MERLOT
    • VENETO
    • 750 ml

    Gran Passione Veneto Rosso IGT is a red wine from Veneto, a region in Northern Italy. The grapes come from selected vineyards harvested at the beginning of October, to allow the grapes to have increased maturation. Before picking, the vines' cordons are cut, but the grapes are left on the vines, and for up to 15 days the grapes begin to dry naturally on the vine (Appassimento on vine). The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months. Grape: Merlot 60%, Corvina 40%

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    FREE DELIVERY on full cases

    Case unit
    £ 94.99
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Gran Passione Veneto Rosso IGT (Case of 6 - Italian Red Wine) - Libiamo
    Gran Passione Veneto Rosso IGT (Case of 6 - Italian Red Wine)

    £ 94.99

    FOOD PARING

    The best way to pair Gran Passione Veneto Rosso IGT is with roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.

    • AGED CHEESE

    TASTING NOTES

    >TASTING<

    VENETO

    Gran Passione Veneto Rosso IGT has a vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and Christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.

    THE WINERY

    CANTINE BERTOLDI
    THE WINERY


    The Winery: Cantine Bertoldi
    Cantine Bertoldi is an Italian wine estate situated 12km from the city of Verona in Veneto. The estate is particularly known for its Valpolicella and Amarone wines: Valpolicella Classico, Valpolicella Ripasso and Amarone della Valpolicella.
    Cantine Bertoldi was founded by Emilio Bertoldi in 1932. The estate has since passed through several generations of the Bertoldi family, who now cultivate approximately 20 hectares (50 acres) of vineyards planted to native grape varieties such as Corvina, Rondinella, Molinara, Garganega, Trebbiano and Cortese, as well as more internationally recognized varieties including Merlot, Cabernet Sauvignon and Chardonnay.
    The Cantine Bertoldi Valpolicella Ripasso Classico Superiore is made from a blend of 70 percent Corvina and Corvinone, 25 percent Rondinella, and 5 percent Molinara grapes grown on clay and limestone slopes. The grapes are harvested by hand and the wine aged in small French oak barriques for approximately 15-18 months.
    The grapes destined for the estate's range of passito wines are dried in the sun and afterwards fermented in stainless steel tanks. Cantine Bertoldi uses thermo-regulated stainless steel tanks for the fermentation of its entire wine range.

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