Some of the peninsula’s finest dry whites are produced here in small, high-quality family vineyards, at the crossroads of northeastern Italy, the Adriatic Sea, Austria and Slovenia. Thus, any Friuli Venezia Giulia wine features a mix of history, terroirs and traditions. Italian Pinot white wine, the light Pinot Bianco and the full-bodied Italian Pinot Grigio wine stand out in the region. But local rare varietals also deserve attention for their character such as the mineral Tocai Friulano wine or Picolit wine in whites and Schioppettino in reds.
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