Fiano di Avellino is a white wine produced in Campania, a region in southern Italy. Fiano is an ancient grape of Roman origins. Grape: Fiano 100%
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FOOD PARING
The best way to pair Fiano di Avellino by Lapilli is with fish dishes, pasta with shellfish, vegetable risotto, white meats and mozzarella di bufala.
TASTING NOTES
CAMPANIA
Fiano di Avellino by Lapilli has golden yellow colour. It boasts a lovely complexity of aromas with both fresh and spicier notes of apricot, orange peel, linden flowers, acacia and honey. There is also a typical Fiano hint of hazelnuts on the palate and finish. A bright acidity refreshes the ripe fruit flavours and keeps the soft, round mouthfeel in balance.
THE WINERY
The Winery: Lapilli
Lapilli, based in the South-West of the Avellino province, was created in 1996 as a family-run business, and has been meticulously managed by its dedicated team ever since. Lapilli has been able to claim a range of sites within the best parcels of Irpinia land. Winemaker Marco Flacco with nearly 20 years of experience, has brought a fresh approach to the wineries activities. In a region traditionally renowned for its premium wines, Lapilli have aimed to make these fabulous wines a little more accessible without compromising on the quality.
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