- RED WINE
- NERELLO MASCALESE
- 750 ml
The Nerello Mascalese vines are hand-picked in late September/early October. Full de-stemming, maceration, and fermentation take place in stainless steel at controlled temperatures over approximately 21 days. The wine is fermented using only indigenous Etna yeasts that have been selected by the winery after long experimentation. The wine then ages in French oak tonneaux for 12 months and then in stainless steel. It then spends about 10 months in the bottle before being released.
Expedite shipping within 1 day (UK Mainland).
FREE DELIVERY on orders over £99.00