Doi Raps by Russolo (Italian White Wine)

The grapes are harvested, de-stemmed and go through a short maceration in contact with the skins at controlled temperature. After macerating the grapes a pressed using a vacuum press and inoculation using selected yeasts. Fermentation takes place in stainless steel tanks at controlled temperaure. Once the fermentation process is completed, the wine ages on the fine lees for 11 to 18 months.