- RED WINE
- 750 ml
The Corvina grapes are hand-picked at the end of september. Maceration on skins from between 7-8 days at controlled temperature of 18-22 ° c before pressing. Spontaneous fermentation occurs in stainless steel as well as aging in order to preserve the freshness and lively spiciness of the grape. The wine is aged in the bottle for minimum 3 month before release.
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