Coffee Brandy by Villa Zarri (Italian Brandy)

This is a new brandy for Villa Zarri, presenting a delicious but unusual combination of flavours. This liqueur is obtained by means of infusion. The Trebbiano wine brandy which has been aged for 6 years in French oak barrels, is infused with three high-quality coffees: an Indian coffee, and Arabic coffee and a very low-acidity coffee called ‘Plantation A’. The Infusion lasts for a few days, during which the ground coffee passes on flavours and aromas to the brandy. Water is then added to adjust the alcohol level to the required percentage, along with a little sugar to soften the bitterness of the coffee. The infusion is filtered and allowed to rest for at least one year before bottling. Alcohol Type: Brandy, Trebbiano Romagnolo