Chenin Blanc “Sirkel” by Scali (Case of 6 – South African White Wine)

The Chenin Blanc grapes are hand harvested, de-stemmed, crushed and pressed. Spontaneous fermentation turns the juice into wine. Every part of the process is conducted with minimal intervention. Fermented in stianless steel and bottled on site. Every process is done with as little intervention as possible and as naturally as possible in the Scali winery.