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    Cannonau di Sardegna “Dule” DOC by Gabbas (Italian Red Wine)

    • 14%
    • RED WINE
    • Cannonau
    • SARDINIA
    • 750 ml
    • 2015

    The grapes are harvested from the 45 year old vines of a single vineyard. Fermentation takes place in steel tanks at a controlled temperature of 26°C for around 21 days. The wine is put through malolactic fermentation which is then followed by ageing in French oak barrique for 12 to 14 months.

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    Bottle

    £ 25.03

    £ 27.81

    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Cannonau di Sardegna “Dule” DOC by Gabbas (Italian Red Wine) - Libiamo
    Cannonau di Sardegna “Dule” DOC by Gabbas (Italian Red Wine)

    £ 27.81

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