- RED WINE
- 750 ml
The Romitorio estate has vineyards in the Northwest area of Montalcino. Their classic Brunello is produced with Sangiovese grapes that have been carefully selected and harvested by hand. Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for approximately an additional 12 months before release.
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