- RED WINE
- 750 ml
Careful selection of the grapes in the vineyard. Soft de-stemming and crushing. Average maceration time: 30 days for Nebbiolo, 10/15 days for Croatina and Vespolina. Fermentation takes place in a combination of wooden barrells and stainless steel vats. The wine is racked into 27hl and 14hl Slavonian oak barrels where it goes through malolactic fermentation and spends 24 months aging before being bottled.
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