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Discover our Luxury Italian wines selection for Christmas

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Barolo "Villero" 2015 by Oddero (Italian Red Wine)

PIEDMONT
750 ml
RED WINE
ODDERO
14.5%
NEBBIOLO

Scrupulous vine growing. Careful manual selection of grapes, both in the vineyards and in the cellar by means of conveyor belt. Gentle de-stemming and pressing. Fermentation and maceration for approximately 25 days. The wine is aged in 40hl oak barrels for 30 months. The wine is bottled at the end of summer and ages for another year in the bottle before being sold.
Grape: Nebbiolo 100%
94 points – Vinous Antonio Galloni

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Bottle

£ 76.69

Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.

Free shipping until the 31st of December!

Barolo "Villero" 2015 by Oddero (Italian Red Wine)

£ 76.69

FOOD PARING

Barolo "Villero" 2015 by Oddero is simply wonderful with game birds such as Quail, Goose, Pheasant, or Duck, as well as Pork Chops, due to the tannin in this red wine-loving rich fatty meats. It needs to be opened at least 2 hours before drinking. Pour the nectar into a crystal decanter.

AGED CHEESE

TASTING NOTES

PIEDMONT

A strong and well-rounded wine, Barolo "Villero" 2015 by Oddero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and liquorice. The complex tannic texture displays a delicately sweet finish.

THE WINERY

ODDERO

The Winery: Oddero
Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo, Barbaresco, Nebbiolo, Dolcetto, Barbera and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials.

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