- RED WINE
- 750 ml
The Nebbiolo grapes are harvested in the first part of October from the Vigna Mondoca cru vineyard. Manual selection of the grapes. Gentle de-stemming and pressing. Spontaneous fermentation and maceration for approximately 30 days, at a constant temperature of 28-29°C. Malolactic fermentation follows in December. The wine is aged in 30Hl oak barrels for approximately 36 months. Only in the best vintages, such as this one, the Bussia Vigna Mandoca wines become Riserva, aging in their cellars in bottle for 5 years.
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