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    Barolo DOCG Riserva 2005 by Borgogno (Italian Red Wine)

    • 13.5%
    • RED WINE
    • NEBBIOLO
    • 750 ml
    • PIEDMONT
    • BORGOGNO

    Harvest: temperate winter followed by a cool spring with few precipitations. The summer was characterized by hot temperatures followed by cooler weather condition in August. Temperature ranges during the months of September and October helped the accumulation of sugars and aromatic substances in the grape. Winemaking: regular fermentation for 15 days and submerged cap maceration for 30 days; racking off at the middle of November. Aging: six years in Slavonia oak barrels with a further refining in bottle for 6 months.

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    Bottle
    £ 106.82
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Barolo DOCG Riserva 2005 by Borgogno (Italian Red  Wine) - Libiamo
    Barolo DOCG Riserva 2005 by Borgogno (Italian Red Wine)

    £ 106.82

    FOOD PARING

    The best pairing for Barolo DOCG Riserva 2005 by Borgogno is with red or game meat, especially seasonal wild boar or brasato, aged cheeses, truffles dishes. Try it with taglierini with truffle.

    • AGED CHEESE
    • BRAISED MEAT
    • GAME MEAT
    • TRUFFLE

    TASTING NOTES

    >TASTING<

    PIEDMONT

    Borgogno’s Barolo Riserva 2005 comes already with 15 years of age, but with a youthful intensity of fresh red fruit of plums and cherries, and bold tannins and well-balanced alcohol, making a full but refreshing wine.

    THE WINERY

    BORGOGNO
    THE WINERY


    The Winery: Borgogno
    Borgogno is a historic estate, situated right in the heart of the Barolo region, that started production in 1761. Today the estate is owned by the Farinetti family, founders of Eataly, the world's biggest marketplace for High Quality Food and Drinks. Following a code of absolute environmental ethic, Borgogno treats its grapes in the very best methods without using chemical fertilizers.

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