- RED WINE
- 750 ml
- ETTORE GERMANO
The grapes are hand harvested and transported in small baskets to the winery.
Once the grapes arrive they are then de-stemmed and lightly crushed to
undergo alcoholic fermentation in vertical steel tanks. The maceration will
take place for about 40-45 days with several pump overs happening daily, and
also the occasional délastage, to encourage extraction of color and tannins.
After racking and malo-lactic fermentation, the wine is then placed into
Medium-sized oak barrels. Each barrel having a different age and a different
passage, the wine will then age there for 18 to 24 months, depending on
the vintage. After this aging the wines will then be ready to be bottled and will rest in
bottle for another 12 months before being available to the market.
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