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    Barolo Cerretta 2010 by Ettore Germano (Italian Red Wine)

    • ETTORE GERMANO
    • 750 ml
    • PIEDMONT
    • NEBBIOLO
    • NEBBIOLO
    • RED WINE
    • 14,5%

    The grapes are hand harvested and transported in small baskets to the winery.
    Once the grapes arrive they are then de-stemmed and lightly crushed to
    undergo alcoholic fermentation in vertical steel tanks. The maceration will
    take place for about 40-45 days with several pump overs happening daily, and
    also the occasional d������lastage, to encourage extraction of color and tannins.
    After racking and malo-lactic fermentation, the wine is then placed into
    Medium-sized oak barrels. Each barrel having a different age and a different
    passage, the wine will then age there for 18 to 24 months, depending on
    the vintage. After this aging the wines will then be ready to be bottled and will rest in
    bottle for another 12 months before being availabl

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    Bottle
    £ 100.53
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Barolo Cerretta 2010 by Ettore Germano (Italian Red Wine) - Libiamo
    Barolo Cerretta 2010 by Ettore Germano (Italian Red Wine)

    £ 100.53

    FOOD PARING

    Barolo Cerretta 2010 by Ettore Germano goes well with aged cheeses, savory dishes, and game. Great even after a meal to spend time thinking about the nuances and aromas in the wine.

    • BRAISED MEAT
    • GAME MEAT
    • TRUFFLE RISOTTO
    • AGED CHEESE

    TASTING NOTES

    >TASTING<

    PIEDMONT

    The color is intense: garnet red with light orange reflections. At the nose ripe red fruit and vanilla. After the first couple of years in bottle evolves
    into hints of leather, tobacco and some small dark fruits. In the palate is full bodied with great structure and elegant tannings, thanks to the time
    spent in barrel.

    THE WINERY

    ETTORE GERMANO
    THE WINERY


    The Winery: Ettore Germano<br /> The Ettore Germano estate lies on one of the most important crus of Serralunga d'Alba named "Cerretta���������. Germano���������s 6.6 hectares of vineyards are dedicated to the cultivation of grape varieties such as Chardonnay, Barbera, Dolcetto and Nebbiolo, while a smaller area is reserved for Riesling and Nascetta. The Germano family is blessed with some of the very best vineyards, even the legendary Vigna Rionda, which many experts cons

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