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    Barolo Cannubi 2010 by Borgogno (Italian Red Wine)

    • 14.5%
    • RED WINE
    • NEBBIOLO
    • 750 ml
    • PIEDMONT
    • BORGOGNO

    The wine is fermented for 12 days at a controlled temperature, this is followed by a period of submerged cap maceration for 30 days at a stable temperature of 22 ° C. The wine is racked off the lees and then goes through malolactic fermentation for around 15 days at 22 ° C. The wine is transferred into Slavonian oak casks (4500l) where it matures for four years before bottling. A further refinement takes
    place in bottle over 6 months before release.

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    Bottle
    £ 106.82
    Note: Bottle images are for descriptive purposes only. No vintage year, unless expressly specified in the product title.
    Libiamo - Barolo Cannubi 2010 by Borgogno (Italian Red  Wine) - Libiamo
    Barolo Cannubi 2010 by Borgogno (Italian Red Wine)

    £ 106.82

    FOOD PARING

    Barolo Cannubi 2010 by Borgogno is now entering the perfect early drinking window, with lovely vibrant fresh red fruits, perfectly at its best with tagliatelle al ragù, red meat dishes, salumi, and mature cheeses. Cheese lovers amongst you can try it with Gnocchi with Castelmagno cheese fondue.

    • AGED CHEESE
    • BRAISED MEAT
    • CHARCUTERIE
    • PASTA WITH MEAT SAUCE

    TASTING NOTES

    >TASTING<

    PIEDMONT

    The 2010 vintage produced some of the best Barolo in recent memory. The Cannubi is refined and complex but harmonious and appreciable. Drink now in the next 10 to 15 years.

    THE WINERY

    BORGOGNO
    THE WINERY


    The Winery: Borgogno
    Borgogno is a historic estate, situated right in the heart of the Barolo region, that started production in 1761. Today the estate is owned by the Farinetti family, founders of Eataly, the world's biggest marketplace for High Quality Food and Drinks. Following a code of absolute environmental ethic, Borgogno treats its grapes in the very best methods without using chemical fertilizers.

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    2A481D08-A177-457F-AE32-DC22CC10196ECreated with sketchtool.