- RED WINE
- 750 ml
The wine is fermented for 12 days at a controlled temperature, this is followed by a period of submerged cap maceration for 30 days at a stable temperature of 22 ° C. The wine is racked off the lees and then goes through malolactic fermentation for around 15 days at 22 ° C. The wine is transferred into Slavonian oak casks (4500l) where it matures for four years before bottling. A further refinement takes place in bottle over 6 months before release.
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