Barbera d’Asti "Solo Acciaio" by Montalbera (Case of 3 - Italian Red Wine)

Montalbera calls its Barbera 'Solo Acciaio' (only steel) to show that it rebels against the majority of Barberas on the market today, which are all oaked. Instead, this is a wine which is extremely elegant, fresh and supple, with the fruity punch only obtained from harvesting slightly overripe grapes coupled with slow maturation in steel vats and then in the bottle. Traditional red wine vinification is used; with pomace soaking in a must for no fewer than 10 days. The wine is then matured solely in steel tanks and then in the bottle, positioned horizontally for at least 3 months. Grape: Barbera 100%